Riverpark Terrace

Jamie Heithoff

5 out of 5 stars★★★★★

We’re in town for a music festival and were originally walking to another restaurant when we passed by Riverpark Terrace. I commented to my friends how cute the place looked from the outside, and one of the employees overheard me and said, “You should eat here — the food is really good.” We decided to change plans, and I’m so glad we did. This place is such a hidden gem. It’s very unassuming from the outside in an old house, but once you walk in, it’s really charming and nicely done inside with a great atmosphere. The staff was incredibly friendly and welcoming from the moment we walked in. The food was amazing and tasted incredibly fresh — you can absolutely tell it’s homemade and made with care. Everything we ordered was delicious, from the salads to the entrées and appetizers. The service was also excellent the entire time. Definitely one of those places you stumble upon unexpectedly and end up loving. We’ll absolutely come back next time we’re in town.

Steven Burke

5 out of 5 stars★★★★★

My wife and I went here for Sunday Brunch. Lovely patio and dog friendly. My wife got the Stuffed French Toast. She loved it. I tried a bite and it was the best French Toast I've had in a long time. It's different but delicious. I had the Pear Salad and a Bloody Mary. Both excellent. The Fried Green Tomatoes with Corn were really, really good. Service was excellent as well. We'll definitely be back.

Victor Krstec

5 out of 5 stars★★★★★

On our trip heading north to Amelia island, we decided to detour to and look for a little different t kind of lunch place. We were lucky to find this Riverpark Terrace. It has both indoor and outdoor dining. The outdoor is a little rustic but nice shade and cool breeze. The service was quick and friendly, the food was excellent. Try the fried green tomato BLT, it was fantastic. My wife had the fried chicken thigh with poached eggs. Another great choice.

Greg Thomas

5 out of 5 stars★★★★★

This was our first time having dinner here. The experience was great. We had a reservation and arrived early. Our table was ready on time. We were seated on the porch with a view of the live music. The cocktails were good, and the food was amazing. I had the sweet tea pork chop. I've had these before, but this was by far the best. It was so tender you could cut it with a fork. Very flavorful and cooked perfectly. The term "hidden gem" is often overused, but definitely applies here. The prices are very reasonable for the level of the experience. We will definitely be back.

Jennifer Long

5 out of 5 stars★★★★★

This was the best best best food I have had in a LONG time and my husband and i are foodies! I told them if i had a Michelin Star to hand out the Chef Here would have it! We started with the fresh catch Ceviche (Which was mahi today) and the Tuna Tataki - both phenomenal. For our main dishes, my husband had the pork chop and i had the steak au poivre. I almost didn’t try his because i was hesitant to potentially waste a bite of room in my stomach. But i am glad i did. I couldn’t imagine anything would be as good as mine, but his was amazing as well. If you want a taste explosion and an inexplicable level of happiness in your mouth…. Here is the place!