The Fish House

Cory

4 out of 5 stars★★★★☆

It was ok. A nice restaurant off the beach. We had reservations for Mother’s Day and glad we did. But nobody really wanted to sit outside. I got the berry sangria and it was ok, pretty watered down. No berries in it. Was served in a pink beer glass. Husband had a Bloody Mary and said it was good. He also got the fish and chips with mashed Asiago potatoes and Cole slaw. They forgot the mashed potatoes so we had to ssknsbout that. He said there wasn’t any thing extravagant about it, it was just fish and chips. I got the stuffed haddock, with broccoli salad and onion nuggets. The broccoli salad was so good! The onion nuggets were mushy. And the stuffed haddock was good. Needed more salt or lemon but there wasn’t salt on the table and server didn’t come by the table much to ask for more lemon. All in all it was good. But not “oh my God we gotta go to the Boston Fish House to eat!!!” It was nothing special. Mostly everything was fried. I think you could get broiled too. A little expensive but so is every other restaurant. May or may not go back. We’re from DeLand so probably won’t. But if you want regular ol’ seafood you’ll like it.

jonathan sa

4 out of 5 stars★★★★☆

There is an old atmosphere, but not a tranquil enviornment. I had the large fried shrimp with 2 sides (fries and coleslaw) and a plate of calamari. Real good.

Fred Hiort

5 out of 5 stars★★★★★

I only give four stars for the atmosphere. I would like an outdoor space. It would 4.5 if they had that. However!, our food and service would be a ix stars! We ordered lobster rolls. Two with the mayo and two with butter. Both delicious, but I did prefer the butter! Onion rings very good. Whole cut fries even better.

Adam Hawk

5 out of 5 stars★★★★★

With family visiting from Tennessee we were just looking for a seafood place near new smyrna beach on memorial day and conveniently and we were absolutely blown away by one of the best food and service experiences of our life. Our server Mercedes was so friendly and attentive as was Jersey who helped us before we even needed it. And big shout out to Richard who made sure everything was running smoothly in between. We will absolutely be back soon. And if youre debating, PLEASE TRY THE STUFFED HADDOCK.

Sarah Conklin

5 out of 5 stars★★★★★

We stumbled up this place by accident. We were waiting for our room to be ready and Boston’s Fish House was nearby. Walking in I was taken back to Rhode Island my home state. The smell and look was so New England. We’ve been in Florida for years now and haven’t been able to find a real New England type restaurant. Well that search ended after finding this spot! What an absolute treat. My husband saw Steamers on the menu and just about screamed! They are a favorite of his and you just can’t find them much in Florida. So we ordered Steamers, Calamari (straight from Point Judith!), and some NE Clam Chowder to start. The steamers were fresh and delicious. The calamari was top notch and the clam chowder was some of the best clam chowder I have ever had! And I lived in New England for 40 years so I know good Chowdah! For my husband’s meal he got a Maine Lobster Roll and said it was tender and perfect. I got blackened haddock with a ritz topping and Boston Baked Beans as a side. I almost cleaned my plate it was so good! We also each had a classic Cape Codder for a drink. They were refreshing. We decided to grab a slice of Boston Cream Pie to go because it looked so good, but clearly we stuffed our bellies. We had it later that night and it was so darn good! Service was great. Our waitress was a sweetheart. So if you are in the area I highly recommend stopping in.