Third Wave Cafe & Wine Bar
Third Wave Cafe & Wine Bar is known for its cozy atmosphere and diverse menu that caters to both coffee lovers and wine enthusiasts. The cafe features artisanal coffee offerings, light bites, and a curated wine selection. With its eclectic decor and friendly staff, it serves as a great spot for relaxing or catching up with friends.
About This Place
Q: What makes Third Wave Cafe & Wine Bar a great place to visit?
A: Third Wave Cafe & Wine Bar is loved for its cozy atmosphere, diverse menu featuring artisanal coffee and curated wines, and friendly staff, making it ideal for relaxation or catching up with friends.
Q: Is it necessary to make reservations at Third Wave Cafe & Wine Bar?
A: While reservations are not required, they can be helpful during peak hours to ensure you have a spot, especially for larger groups.
Q: What is the average cost of a meal at Third Wave Cafe & Wine Bar?
A: You can expect to spend around $10 to $20 per person for light bites and beverages, providing great value for the quality of food and ambiance.
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Google Reviews
Kenzie WintherWell the fact that we went two nights in a row is telling about how we felt about it. We really enjoyed it. Our take aways: - [ ] Timing matters. We went early and the wait wasn’t bad. However, it was hotter. But we coped with that. - [ ] They don’t have reservations but it makes it an even playing field for everyone. - [ ] Parking. There is a free lot across the street behind the buildings run by roosters…. Food: Night #1: - [ ] Fish dip appetizer. It was good. Didn’t blow me away. I loved the pickled veggies. But I would say other apps were better. - [ ] Special dish- red snapper coconut curry. Delicious. Great pick! - [ ] Smart Catch- signature fish dish. Pecan encrusted dish. Served in a phenomenal sauce with chef’s vegetables and mashed potatoes but I switched out for grits, which I enjoyed!! Night #2 (believe it or not it was better) - [ ] Waygu hummus. Oh my word. The Waygu was perfection. The pickled carrots too were delicious! So much greatness in one bowl - [ ] Special dish-ribeye and shrimp. Perfectly cooked! Got sautéed mushrooms(which was a perfect side) and the chef vegetable. - [ ] Moroccan beet salad with salmon. It came highly recommended both nights. So I ordered it and enjoyed it. It wasn’t anything super special or a unique beet salad I haven’t had elsewhere but I throughly ate every bite. Service: - [ ] Fantastic both nights! Thanks Ashley and Jennifer! And even the hostess was awesome!
3 months ago · Google Review
A SwaFantastic atmosphere, wonderful food! We arrived early, around 5pm and there was plenty of seating. By 6pm it was pretty busy. The winter scallop rigatoni, bbq short ribs, and waygu hummus were phenomenal.
5 months ago · Google Review
Donna TinkerDon't miss stopping here!! We went for a sunrise bike ride on the beach, the place didn't open til 9am. Soooo glad we waited! Self proclaimed foodie here, our beautiful server, Christine recommended the shrimp and grits. We are Northerners, and have not had them before. AMAZING!! then we shared the Brisket Hash. Again, nothing like we've ever had before. A huge slice of Brisket over roasted potatoes topped with 2 eggs. Soooo good. If we were staying in town longer I'd come back for lunch and dinner. Also tried a phony mezcal negroni which was very tasty.
4 months ago · Google Review
JunjunCame for lunch with my Neice and oldest son. We ate by the sand area and it was so beautiful out! I had the mahi mahi sandwich with fries. The fish was delicious! My Neice had a garlic shrimp dish with coconut rice. She said the rice was outstanding! My son had salmon scampi and he really enjoyed it too!
3 months ago · Google Review
Laura HexamerWe have visited the NSB area twice now and always love Third Wave. It is worth the wait. Food and drinks are amazing. Staff is always friendly and helpful. Seafood is delicious and perfectly cooked. Bartenders are attentive and helpful. We come here more than once per visit to the area.
6 months ago · Google Review