Baci Pizzeria Ristorante

Ray Shaw

5 out of 5 stars★★★★★

This was a superlative experience. My wife and I arranged dinner for 21 immediate family members. I cannot praise the staff enough. Our server Emily, handled us, all. All the meals were served at the correct temperature. We ordered appetizers, pizza, calzone, pasta, and desserts. We were all extremely pleased with the taste, quality, and portions. Emily was definitely the star of the show, assuring that every thing arrived without a mistake. It is rare to find a server that can cover a group this large. She is a credit to Baci’s. We have eaten here before, and would not hesitate to return. The kitchen did and outstanding job, preparing a feast for such a large group, and having everything appear at the table at the same time.

Joseph Paparella

5 out of 5 stars★★★★★

We went to Baci Pizzeria and Restaurant for the first time last night. After checking out the outdoor area, the friendly bartender treated us to some trivia and warned us about the no-seeums. Since it was raining, we decided to sit inside. It is a casual restaurant. The interior is eclectic, with black-and-white photos of Italian mobsters and celebrities decorating the walls, plus a small shrine to the founder at one end of the bar. We sat at the bar and played some cribbage. Our bartender, Caitlyn, was personable, professional, and courteous. We ordered a bottle of Barbera, which was reasonably priced and showed vibrant red-fruit flavors with a touch of spice and smooth tannins and turned out to be a great pairing with our meal. To start, we had the wood-fired long hot peppers on garlic bread. They were smoky, spicy, and addictive. My wife said we’ll need to order them every time we come back. Caitlyn thought we’d been there before because ordering something like this is a pro move. For the main course, we shared two 12” pizzas (the size that gets cooked in the wood-fired oven). The Carmine’s Favorite had hot soppressata and long hot peppers over fresh mozzarella, basil, garlic, and parmesan, with the sauce layered on top. It was bold, spicy, and full of flavor. The Arugula Prosciutto pizza was lighter but just as delicious, with silky prosciutto di Parma, peppery arugula, and a touch of sweet balsamic reduction over the classic base of sauce, mozzarella, basil, garlic, and parmesan. A violinist sat in a chair throughout the evening, playing Beatles tunes and Italian classics like a tarantella and the Godfather theme. Overall, a fantastic evening of food, wine, and music. Highly recommend!

William

4 out of 5 stars★★★★☆

Food was really good with large portions. We were seated as soon as we arrived. Waiter mixed up the order but I think he was new and didn’t write down the order. No worries. I ordered chicken piccata but got chicken parm. I didn’t mention it as the chicken parm was my second choice and didn’t want him to get into trouble if I sent it back. He was attentive and is still learning. Temperature of the restaurant was a little warm but we are experiencing a big heat wave and the wood fired oven make it hard to keep the room cool. I will definitely eat here again.

Dave McCann

5 out of 5 stars★★★★★

Ok so if you want a small town Italian restaurant this is the place. The food is amazing authentic and home made. We always eat at the Tiki Bar. It’s always fun outside meaning new people and making friends. As the food is your grandmothers home cooking. The best thing about this place is Mike at the bar. We call it Mikes Tiki Bar. Mike makes it a great experience with his knowledge and funny quotes. Come see this man. He’s here most nights. Not Monday or Tuesday.

Gerald Schicker

5 out of 5 stars★★★★★

Have a bottle of wine in the wine shop before your dinner. Patricia will share her knowledge and stories with you! Select a second bottle to take next door to the restaurant. If you spend at least $50 at the wine shop there’s no corkage fee. I had the chicken parmigiana sub. My wife had clams with angel hair pasta. Both delicious!