SoNapa Grille

Chad Adams

5 out of 5 stars★★★★★

We had an outstanding experience at SoNapa Grille in New Smyrna Beach! From the appetizers to the dessert, everything exceeded our expectations. Our server, Amber, was fantastic, friendly, attentive, knowledgeable, and always one step ahead without ever making us feel rushed. She truly made the evening even more enjoyable. The wine list was nice with a great selection of reasonably priced wines. We started with the mushroom bisque and the bread assortment with a variety of butters, and both were excellent. For our entrées, we ordered the Wagyu Bolognese, the snapper special, and the pork chop. Every dish was prepared to perfection and delicious. We finished with the flourless chocolate cake and the doughnut bread pudding, both were incredible and the perfect ending to a wonderful meal. It was my father-in-law’s 70th birthday so they put a nice presentation together for that and also gave him a really nice card and some seasoning. Was a really nice touch! The restaurant itself has a great atmosphere with two levels of dining as well as outdoor seating, making it a perfect spot for any occasion. As we were wrapping up, the manager stopped over just to make sure everything was to our satisfaction. If you’re looking for exceptional food, outstanding service, and an awesome dining experience in New Smyrna Beach, SoNapa Grille is a must-visit. We will definitely be back!

Cory

4 out of 5 stars★★★★☆

We had reservations for Valentine’s Day and got right in. Not super busy, yet. Getting our food was a little slow tho. The mock tails were really good. The dirty martini with 3 blue cheese stuffed olives was really good. We had the pork belly bites for appetizer, kinda disappointed as there were only 3 bites. Hubby had the pork chop and it was good. The appetizer of the Asian ribs n fries was fantastic! Enough for an entire dinner (which is what I had it for). The Caesar salad was basically just lettuce and Parmesan cheese. There was no dressing in it at all. I was going to ask for more dressing but the server didn’t come by in time. Our server, Amanda, was pretty great! Very friendly, great recommendations, happy and smiling every time she came by. I highly recommend fir dinner! Will definitely be back! Highly recommend reservations as well!

Heather Spivey

5 out of 5 stars★★★★★

This was our first time staying in NSB and we looked at multiple restaurants menus and settled on SoNapa bc we are huge foodies! Well this place did not disappoint whatsoever. Our server Kristin was absolutely incredible and gave great recommendations. We had the Whipped Ricotta with pesto and a delicious bread; the Beef Wellington on Crostini was amazing! The mushroom and brie bisque unbelievable! My husband got the Wagyu Bolognese Fusilli & wowzers delish! My flatbread the Central Valley was delectable and reminded me of a pizza we get in Boulder CO at the Sink! If you don’t eat here you are missing OUT! Ask for Kristin or her daughter Alexis an tell them Heather Spivey sent ya! You will thank me later ♥️

Ashley Welch

5 out of 5 stars★★★★★

Absolutely incredible food and service. Shay was our waitress and she was awesome. She made us feel like regulars, and she had the flow down from wine service, and the timing of the apps and dinner. We were so blown away with everything we ended up each getting a dessert which were both phenomenal. We plan on making this our new regular spot.

Judi Rosentreter

5 out of 5 stars★★★★★

Shay was our server & she was great! We sat outside & we were fortunate that the weather was nice. The wine selection was very nice, including house wines. We shared the meatball appetizers & a flatbread. All delicious & my friend loves the mushroom soup.